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Local New Orleans flavors highlight Sodexo Live! Final Four menu

College basketball’s culminating event in the Caesars Superdome will treat fans to an array of specialty menu options from hospitality partner Sodexo Live! Here are some…

Mike Buzalka, Executive Features Editor

April 1, 2022

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Sodexo_Live!_Final_Four_NOLA_Seafood_Nachos.gif
NOLA Seafood Nachos are one of the locally-themed food items being served at the 2022 Final Four in New Orleans.

The 2022 men’s college basketball Final Four is being held in the Caesars Superdome in New Orleans the weekend of April 2, with more than 100,000 fans expected for the games. They will be treated to an array of specialty menu options that celebrate New Orleans’ culinary culture and traditions, one of the most distinct in the country.

Here’s a look at some of the items that are being served…

All photos courtesy of Sodexo Live!

Pictured: NOLA Seafood Nachos are one of the locally-themed food items being served at the 2022 Final Four in New Orleans.

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Sodexo

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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