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Aramark announces summer menu specials for Major League ballparks

Aramark Sports + Entertainment has announced the summer menu for its limited-time Seasons Inning Stretch program, the second of three curated menu rollouts that will bring seasonally inspired foods to ballpark menus.

Mike Buzalka, Executive Features Editor

June 14, 2023

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Aramark Sports Entertainment has announced the summer menu for its limited-time Seasons Inning Stretch program, the second of three curated menu rollouts designed to bring seasonally inspired foods to ballpark menus. After kicking off for MLB Opening Day with spring menu featuring fragrant ingredients, the summer lineup will highlight classic concessions items with a refreshing twist. 

“Seasons Inning Stretch is an exciting opportunity for Aramark chefs to showcase their culinary creativity by using fresh, seasonal ingredients and transforming every day ballpark favorites into something new and exciting for all types of MLB fans to enjoy,” says Alicia Woznicki, vice president of design and innovation at Aramark Sports Entertainment.

Aramark Sports Entertainment will feature the summer Seasons Inning Stretch menu items at Citizens Bank Park in Philadelphia, Coors Field in Denver, Fenway Park in Boston, Kauffman Stadium in Kansas City, PNC Park in Pittsburgh, Rogers Centre in Toronto, Minute Maid Park in Houston, the Oakland Coliseum and Citi Field in Queens, N.Y. 

Here’s a look at some of the items…Aramark Sports Entertainment has announced the summer menu for its limited-time Seasons Inning Stretch program, the second of three curated menu rollouts that will bring seasonally inspired foods to ballpark menus.  

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Aramark

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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