Rank: 8
2016 F&B sales: $44,100,000
2016 patient days: 380,499
Number of beds: 1,522
Last year’s rank: 5
Location: New Haven, Conn.
In October, the hospital hosted a pop-up teaching kitchen, where visitors and staff could watch a dietitian and chef team up to prepare a healthy dish. Thanks to the Last Round program, chemotherapy patients can request a custom meal of their choosing to celebrate their final treatment.
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