Rank: 10
2016 F&B sales: $39,800,000
2016 patient days: 319,573
Number of beds: 1,287
Last year’s rank: Unranked
Location: Indianapolis
While the hospital's Classic Cuisine room-service program feeds patients, visitors can choose from a full-service cafeteria, coffee shop or cafe-style option that serves wraps, salads, pizza and sandwiches.
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