Rank: 4
2016 F&B sales: $70,700,000
2016 patient days: 253,121
Number of beds: 879
Last year’s rank: Unranked
Location: Los Angeles

Visitors can choose from a bakery and several deli- and cafe-style options, plus the Ray Charles Cafeteria, which offers kosher, vegan and vegetarian options, as well as sandwiches made to order and freshly baked pizza.

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