2015 F&B revenue: $69.0M*
2015 F&B purchases: $19.5M*
Audience size: 30,637*
Location: Boston
After reaching its sustainable sourcing goals more than three years ahead of schedule, BU Dining Services has boosted those goals, aiming to procure 25% of its menu items from sustainable sources by 2020, the school’s newspaper reports.
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*Technomic estimate