2015 F&B revenue: $15.0M
2015 F&B purchases: $16.4M
No. of beds: 1,206
Location: St. Louis
While Barnes’ kosher meals are provided through an authorized caterer, the 1,206-bed facility offers service at two cafeterias, as well as the Queeny Tower Restaurant, which has been open for more than 40 years. Central Table, opened as a food hall in 2013, recently reopened as a full-service restaurant touting a full bar, as well as a menu of local and sustainable ingredients. Morrison Healthcare, Barnes’ foodservice vendor, is using the concept as a pilot site for future projects.
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