Benedict Station
David Hill Area Manager University of New Hampshire Durham, N.H. We do an eggs Benedict station. We provide English muffins, croissants or biscuits that the guest chooses and then offer hot ...
Spirit Bread
Robert Min Dining Services Bakery Manager University of Connecticut Storrs, Conn. We started making UConn Blue Swirl bread for our PB&Js. We wanted to create bread using the official UCo...