Steal This Idea

Gain inspiration from your colleagues by "stealing" their ideas.
Steal This Idea

Benedict Station

David Hill Area Manager University of New Hampshire Durham, N.H. We do an eggs Benedict station. We provide English muffins, croissants or biscuits that the guest chooses and then offer hot ...

Steal This Idea

Spirit Bread

Robert Min Dining Services Bakery Manager University of Connecticut Storrs, Conn. We started making UConn Blue Swirl bread for our PB&Js. We wanted to create bread using the official UCo...

Mary Aly Gen. Mngr. Nutrition Svcs. (Sodexo) Sacred Heart Hospital Allentown, Pa. For Valentine’s Day, one of our supervisors dressed up in a Cupid costume to deliver messages to ho...

Gary Toscano Executive Chef Kirkland Village Bethlehem, Pa. Have a contest where employees submit ideas on how to generate revenue. From the submissions, pick the best one and have the perso...

Irene Chau Foodservice Supervisor Clark County School District Las Vegas We do a lot of Power Points and online video training because it saves time and money and is consistent. We send the...

Janet Paul Rice Associate Director of Dining Services Concordia College Moorhead, Minn. We have binders with nutritional information at each station. Each binder includes a nutritional label...

J. Michael Floyd Executive Director of Dining Services University of Georgia Athens, Ga.  This year we decided to make our end-of-the-year celebration a Beach Blast. Each dining commons...

Mickey Sellard Manager, Dining Services Golden Living Fort Smith, Ark. As prizes for our customer appreciation days we give away "milkshake breaks for four," "a dozen warm coo...

Rick Beckler Director of Hospitality Sacred Heart Hospital Eau Claire, Wisc. To reduce waste, we take all of our food scraps and donate them to a local farmer for him to feed his animals. We...

Dennis Dittfurth Director of Hospitality Services Northeast Methodist Hospital San Antonio Look into affiliations with local organizations for recruiting help. A lot of high schools and comm...

  • Page 108