Steal This Idea

Steal this idea: Plan an allergen-free party

Host a shindig for diners with dietary restrictions.
Photograph: Shutterstock

Safe Eats, the food allergy club at NC State, hosted an end-of-year party aimed toward providing students with dietary restrictions a fun, safe and delicious evening. The allergen-free end-of-year bash was led by Allie McCabe, a talented sous chef at Case Dining Hall. Students got to enjoy gluten-free fried chicken sandwiches (Nashville hot and regular), sweet and savory hummus dips, fruit and veggie platters, sweet and savory roasted chickpeas and two flavors of chia seed pudding.

Olivia Chadwick
Allergen Specialist
North Carolina State University
Raleigh, N.C.

Submit your idea

Want breaking news at your fingertips?

Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.


More from our partners