Safe Eats, the food allergy club at NC State, hosted an end-of-year party aimed toward providing students with dietary restrictions a fun, safe and delicious evening. The allergen-free end-of-year bash was led by Allie McCabe, a talented sous chef at Case Dining Hall. Students got to enjoy gluten-free fried chicken sandwiches (Nashville hot and regular), sweet and savory hummus dips, fruit and veggie platters, sweet and savory roasted chickpeas and two flavors of chia seed pudding.
Olivia Chadwick
Allergen Specialist
North Carolina State University
Raleigh, N.C.