
We use leftover mashed potatoes along with ingredients like eggs, vanilla and flour to make a variety of potato donuts for breakfast the following day.
Robert Landolphi
Culinary Operations Manager
University of Connecticut
Mansfield, Conn.
We use leftover mashed potatoes along with ingredients like eggs, vanilla and flour to make a variety of potato donuts for breakfast the following day.
Robert Landolphi
Culinary Operations Manager
University of Connecticut
Mansfield, Conn.