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Steal this idea: Make the most of mashed potatoes

This C&U operation uses the leftovers for doughnuts.
mashed potatoes
Photograph: Shutterstock

We use leftover mashed potatoes along with ingredients like eggs, vanilla and flour to make a variety of potato donuts for breakfast the following day.

Robert Landolphi
Culinary Operations Manager
University of Connecticut
Mansfield, Conn.

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