Edit
Steal This Idea

Steal this idea: Make the most of mashed potatoes

This C&U operation uses the leftovers for doughnuts.
mashed potatoes
Photograph: Shutterstock

We use leftover mashed potatoes along with ingredients like eggs, vanilla and flour to make a variety of potato donuts for breakfast the following day.

Robert Landolphi
Culinary Operations Manager
University of Connecticut
Mansfield, Conn.

Submit your idea

Trending

More from our partners