Edit
Steal This Idea

Serve housemade sausage to liven up dishes

We grind cooked mushrooms or grains into meat and pack it to make housemade sausages. We also use egg albumen to make vegetarian sausages with different flavor profiles such as spicy or low-sodium. sausage

Photo courtesy of Pixabay

Robert ShoreyExecutive Chef and Production Manager Providence Health and Services Portland, OR
Submit your idea

Trending

More from our partners