Gail Berguson
Dir. of Nutrition and Culinary Svcs.
Lock Haven Hospital
Lock Haven, Pa.
Our homemade soups are always a big hit for patients and the cafeteria, so we thought, what better way to comfort and nourish our patients after discharge than to send them home with homemade chicken noodle soup. A quart of the soup is provided in a nice gift bag with reheating instructions to patients discharged from our Medical Surgical and Intensive Care units.
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