Steal This Idea

Healing with Soup

Gail Berguson
Dir. of Nutrition and Culinary Svcs.
Lock Haven Hospital
Lock Haven, Pa.

Our homemade soups are always a big hit for patients and the cafeteria, so we thought, what better way to comfort and nourish our patients after discharge than to send them home with homemade chicken noodle soup. A quart of the soup is provided in a nice gift bag with reheating instructions to patients discharged from our Medical Surgical and Intensive Care units.


Submit your idea

Want breaking news at your fingertips?

Click here or text FSD to 888-111 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.


More from our partners