Mary Lou Kennedy
Director of Dining and Bookstore Services
Bowdoin College
Brunswick, Maine
This year, we offered a formal meal plan for students staying over Thanksgiving break. We had provided sporadic services during the past but this was an effort to be more consistent. Students signed up and we served three dinners and two brunch meals for them.
EditSteal This Idea
- 4 stealable ideas shared during the SNA’s Annual National Conference
- 5 takeaways from FSD's college chefs' culinary summit
- Steal this idea: Make a mural
- Steal this idea: Appoint food waste champions
- Steal this idea: Motivational mail
Give Thanks
Jan. 04, 2009,
Submit your ideaWant breaking news at your fingertips?
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Thanks for signing up!
Click here to complete your profileMultimedia
The Latest
Listen to your daily news: FSD PodcastsNew episodes weekdays