In the elementary schools our participation has dropped the last few semesters due to the changing USDA regulations. In order to draw up more interest, as well as business, we not only sell second entrées to students, but we also sell yogurt, string cheese, milk and sparkling juice. We are selling north of $100 daily or $17,000 more a year per school and utilizing the same staff hours and equipment.
Paul BeckerDirector of Student Nutrition ServicesFort Zumwalt School DistrictO’Fallon, MT
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