I have a processing kitchen that processes farm product, and have enlisted the culinary teacher at the local technical high school to have students contact me for jobs. The processing is after-hours, so it works well with the students’ schedules. The students have their ServSafe certification and are skilled with working with all the equipment, so it’s a win-win.
Erin PerpetuaDirector of Food ServicesNorwich Public SchoolsNorwich, CT
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