More than ever, consumers are challenging chefs and foodservice leaders to offer more wholesome and flavorful options. It’s simple with fresh fruits. Now, with summer-fresh fruits from Chile filling the seasonal gaps, there’s a full spectrum of color and flavor excitement available 365 days a year.
Discover a whole new world of fresh opportunities.
What Chile brings to your table:
- Quality fruits at their peak of freshness.
- Creative culinary concepts.
- Profit-building merchandising ideas and timely menu-planning solutions.
Quickly and easily brighten your menu with color, versatility & fresh ideas from Chile.
From a touch of freshness in a garnish to a tantalizing entrée, you can’t miss with the time-honored goodness of fresh fruit.
Simple Touches:
- Put any choice of stone fruit on the grill flesh-side down. Great with grilled meat and seafood.
- Create a “Smoothie Bar” and let your customers prepare their own smoothie.
- Wrap prosciutto around apples, peaches or pears. Serve as an appetizer.
This post is sponsored by The Chilean Fresh Fruit Association