4. Miso Salmon Bowl
Bowls are big—everything from poke to ramen is making waves in foodservice, as diners enjoy the convenience and harmonious flavors that meals in a bowl can deliver. Noodle bowls inspired by Chinese, Japanese and Thai cuisine are extremely popular and can be customized to feature seasonal produce, healthful ingredients and signature sauces or toppings.
A Japanese noodle bowl enhanced with miso gravy, for example, makes for a memorable addition to your menu offerings. This recipe features buckwheat soba noodles, an assortment of crisp vegetables including sugar snap peas, red cabbage and bean sprouts, and a seared filet of salmon, topped with shiro miso gravy, made with Custom Culinary® PanRoast® Peppered Biscuit Gravy Mix. Get the recipe here.