FROM OUR PARTNER
WinCup
Articles by
WinCup
Page 2The unseen payoffs of using disposables
When it comes to saving money on operational costs in college dining halls and hospital cafeterias, foodservice directors are considering disposable food packaging as a more viable option for their facilities.
Takeout goes fast, fresh and eco-friendly
Rising expectations for quality, speed and sustainability in takeout and delivery food is a given across segments and channels today.