WinCup

3 ways to boost sustainability and sustain business

As foodservice operators face unprecedented challenges, finding eco-friendly alternatives to resource-intensive practices may not be top of mind.

Operations

5 low-cost safety moves with a high impact

Amid the pandemic, dining out remains a significant safety concern for many consumers.

3 easy ways to sustain sustainability

Here are three cost-effective initiatives operators can explore to create a new culture of making a positive impact on the environment.

Operations

5 ways to deliver trending customization

Consumers bring an array of dietary preferences and restrictions to foodservice facilities, and they are seeking fresh and convenient items that accommodate those demands. Eating on the run is the ...

Operations

Strategizing for optimal off-premise growth

To stay competitive, foodservice and dining programs must also offer similar amenities, catering to off-premise dining as robustly as any local restaurant.

Operations

Biodegradable straws help achieve sustainability goals

Cities coast to coast are banning, taxing or boycotting traditional single-use plastic straws in an effort to reduce waste and protect the environment. Yet consumers love using straws. What’s an operator to do?

Technology & Equipment