FROM OUR PARTNER
At Stouffer’s, real food means real, authentic farm-select ingredients. Ingredients like freshly-made pasta and real cheese crafted into customer favorites by chefs in a kitchen like yours, only bigger. Where freshness and nutrition is preserved by freezing, not preservatives, and choices include vegetarian, gluten-free and whole-grain. Explore the easy-to-serve possibilities with simple, consistent scratch-made taste you can be proud to call your own.
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Take-home comfort food can be a gamechanger for healthcare foodservice
Healthcare facilities nationwide have been lauded for their resourcefulness amid the coronavirus pandemic, and rightly so.
Offering diners’ favorite comfort foods even in uncertain circumstances
Comfort foods such as macaroni and cheese, chicken pot pie and lasagna offer diners of all ages a familiar meal they can rely on for lunch or dinner, and for operators, they represent a sure win on menus.