At Stouffer’s, real food means real, authentic farm-select ingredients. Ingredients like freshly-made pasta and real cheese crafted into customer favorites by chefs in a kitchen like yours, only bigger. Where freshness and nutrition is preserved by freezing, not preservatives, and choices include vegetarian, gluten-free and whole-grain. Explore the easy-to-serve possibilities with simple, consistent scratch-made taste you can be proud to call your own.

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On-the-go college diners crave grab-and-go options

College and university students who are juggling classes, friends and often jobs epitomize the grab-and-go consumer. Their schedules can be haphazard and unpredictable. Their meals, likewise, need to ...


A guide to grab-and-go foodservice

Consumers are looking for more flexibility and customization in their dining options, no matter where they’re eating.

By menuing delicious dishes that feature familiar flavors, operators stand to capture a big portion of diners’ dollars.

Using real ingredients to build meals students love satisfies everyone, from parents to new college students and even operators.

A large part of menuing allergen-friendly cuisine is deciding which gluten-free items to serve.

Catering to the diverse tastes, health preferences and allergy restrictions of students are keys to success for C&U operators.

Inspired by trendy global flavors and drawing on local foods, gluten-free dishes today appeal to a broad audience, not just those who have medical issues.