FROM OUR PARTNER
At Stouffer’s, real food means real, authentic farm-select ingredients. Ingredients like freshly-made pasta and real cheese crafted into customer favorites by chefs in a kitchen like yours, only bigger. Where freshness and nutrition is preserved by freezing, not preservatives, and choices include vegetarian, gluten-free and whole-grain. Explore the easy-to-serve possibilities with simple, consistent scratch-made taste you can be proud to call your own.
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3 ways to reinvent classic favorites
Here are some suggestions to bring new life to traditional favorites.
Comfort food hits big with C&U students
As global condiments and cuisines from all around the world proliferate on restaurants menus, offering classic dishes, like fried chicken, meatloaf, mashed potatoes and macaroni and cheese might seem irrelevant—or at least a lower priority.