FROM OUR PARTNER
At Stouffer’s, real food means real, authentic farm-select ingredients. Ingredients like freshly-made pasta and real cheese crafted into customer favorites by chefs in a kitchen like yours, only bigger. Where freshness and nutrition is preserved by freezing, not preservatives, and choices include vegetarian, gluten-free and whole-grain. Explore the easy-to-serve possibilities with simple, consistent scratch-made taste you can be proud to call your own.
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Familiar flavors remain a staple on menus
By menuing delicious dishes that feature familiar flavors, operators stand to capture a big portion of diners’ dollars.