Planglow

New grab and go options boost healthcare menus

Almost 80 percent of hospital foodservice operators say they offer some form of grab and go options, and over 70 percent of operators say they expect sales in that segment to increase.

Technology & Equipment

Meeting high grab-and-go demand

Today’s grab and go choices need to please savvy students who want fresh, healthful and delicious food that’s packaged in a responsible, sustainable manner.

Operations

Healthcare foodservice trends from across the pond

English foodservice directors, or catering staff, as they’re called in the U.K., experience many of the same business trends and challenges as their American counterparts, plus a few that are unique.