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Planglow
Page 1New grab and go options boost healthcare menus
Almost 80 percent of hospital foodservice operators say they offer some form of grab and go options, and over 70 percent of operators say they expect sales in that segment to increase.
Meeting high grab-and-go demand
Today’s grab and go choices need to please savvy students who want fresh, healthful and delicious food that’s packaged in a responsible, sustainable manner.