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Pierce Chicken

Pierce Chicken

Chicken makes up a quarter of revenue for most foodservice operations today. It’s an essential ingredient to your success. That’s why selecting the right supplier is critical. Choose Pierce Chicken® for products that are always in great taste.

Melvin Pierce started his company in 1951 with one goal, to bring innovative, pre-cooked chicken products to foodservice. Together with Del Hester, they created the first fully cooked fried chicken and developed the best-selling fully cooked wing in history. Today, we at Pierce Chicken are still driven to bring innovative new products to foodservice operators. But we don’t pursue innovation just to stay busy. We understand that your customers are looking for more than a meal, they’re looking for an eating experience. That’s why we work hard to bring you products that will set your menu apart and bring customers back time and again.

If you’re ready for a roll-up-the-sleeves partner that’s as essential to your business as chicken is to your menu, we welcome your call. 

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Pierce Chicken

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Boost profits with consumers’ comfort-food faves

Consumer demand for comfort foods is at an all-time high.

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Customers flock to wings and more on game days

Operators can help root for the home team and capitalize on interest in big games by working tailgate-style fare into the mix.

Take the chance and try out one of the myriad global options that not only star poultry, but also make the bird shine.

Chicken sandwiches, versatile, tasty and filling, are a common favorite when it comes to lunch menus, and they’re showing no signs of slowing down.

Riffing off an appetizer menu built around a few strategically chosen proteins and traditional best sellers is one way to ensure profitability and minimize potential waste.

To keep diners satisfied, operators have plenty of options for creating menu items that stand apart from the crowd.

Chicken is such a versatile product—flavor-neutral, widely popular, relatively low in cost—that noncommercial operators can do a lot with it.

The emergence of boneless wings—breaded, boneless chunks of chicken breast with zesty flavors—has made a good thing even better.