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Land O'Lakes Foodservice

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Land O'Lakes Foodservice

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How versatile products benefit foodservice operators amid labor challenges

Today’s labor challenges are unlike anything operators have ever seen. Employee retention has always been a big deal, but now simply finding reliable talent can be a struggle—and that’s saying nothing...

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Queso a perfect fit for campus comfort foods

From nachos to pizza to cheese fries and beyond, it’s clear that college kids love cheese.

Traditional three-meal foodservice plans are being replaced by more versatile concepts that adapt to students' hectic schedules.

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