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What's on your menu?
We know you want the items on your menu to be consistently delicious and easy for your staff to prepare, but they also need to be cost-effective for your business. Let Kerry help you make over your menu or review it and suggest on-trend improvements.
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Guilt-free snacking with plant-forward options
For noncommercial foodservice facilities, offering healthy snacks means offering both packaged and freshly prepared grab-and-go options, and as more people look for better-for-you choices, plant-based fare is becoming more common in the snacks category.