Ken's Foods Inc.

Ken's Foods Inc.

Frank and Louise Crowley started the business of Ken’s Food’s in their kitchen in 1958 based on the house dressing served in the restaurant. Today the company has plant operations in Marlborough, Massachusetts, McDonough, Georgia and Las Vegas, Nevada.

As the years have gone by, Ken’s Foods has grown far beyond that original Italian dressing. We’re still a family owned and operated business. But today, between our Retail Grocery Products and Food Service divisions, we produce and package over 400 varieties of dressings and sauces.

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Ken's Foods Inc.

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Barbecue dishes heat up spring and summer

The past two years have been a period of unprecedented change for the noncommercial foodservice industry, but operators can count on some things remaining the same. Customers will always love wings...


Drive foodservice sales with top-selling sauces and dressings

For the last year, streamlining has been the name of the game for many foodservice operators. Across noncommercial categories, simplified solutions and convenient formats have been crucial to maintain...

Here are some benefits of offering pre-portioned dipping sauces and dressings to boost menu versatility.