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Stay on trend with kid-friendly cuisine
From the First Lady’s “Let’s Move” initiative to the National Restaurant Association’s (NRA) “Kids LiveWell” program, it’s apparent that children’s nutrition has become a key trend for 2013.
Serve a vegetable kids like
The foodservice industry is paying more and more attention to what is served on kids’ menus, with a renewed focus on offering better-for-you choices. The National Restaurant Association's chefs' survey, What's Hot in 2012, cited healthfu