FROM OUR PARTNER
Brakebush
Successful restaurants have items on their menu that are profitable and keep customers coming back for more. Due to its reasonable price, incredible versatility and healthful appeal, chicken continues to be one of the hottest trends on restaurant menus, and we don’t just mean the dinner menu.
Articles by
Brakebush
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Diners desire more and more chicken
Charged with satisfying the shifting tastes of diners, foodservice directors have begun to add more chicken to their assortment, and for good reason.