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AFP advanced food products llc

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AFP advanced food products llc

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How menu gap analysis benefits noncommercial operations

A menu gap analysis makes operators aware of what people are eating, and this knowledge presents the opportunity to serve more people.

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Putting ingredients to work in your kitchen

All foodservice operations want to keep inventory at minimum, and operators are reducing the ingredients needed in their kitchens through strategic and savvy menu building.

Here are three ways to serve mac and cheese that meet current trends and offer diners the flavors they crave.