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7 great ideas for senior dining finger food

Tara Fitzpatrick, Editor-in-Chief

June 14, 2017

7 Slides
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“Everyone deserves to eat the same great food as everybody else, regardless of their ability,” says Sarah Gorham, chef and founder of Grind Dining, a consultancy that provides finger-food solutions to senior dining facilities across the country. Here are some examples of meals that are ground up, combined and packaged in a neat way that can help those with physical or cognitive limitations enjoy meals and get as many nutrients as possible.

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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