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Senior Living

Operations

How one district drastically reduced allergic reactions

 By FSD Staff on Jan. 17, 2017

Bellevue School District in King County, Wash., has reduced the instances of life-threatening allergic reactions by 94% since 2013. The success stems from communication.

Menu

Foods with function and flavor

 By Amy McKeever on Jan. 17, 2017

In a time of growing health consciousness, it might not be enough anymore for food to be merely filling. diners are looking for food with a function.

Design

Solving for small storage spaces

By Maggie Hennessy on Jan. 17, 2017

When working with a small footprint, the back of the house often gets squeezed in the interest of preserving precious seats.

People

Getting employees on board with operational changes

By Lynne Eddy on Jan. 03, 2017

It can be tricky to find the balance between listening to your team’s point of view and avoiding giving your power away. You may accept many or few recommendations.

Operations

DC poised to enforce paid leave

By Alaina Lancaster on Dec. 21, 2016

Legislation passed on Tuesday would require the district's private sector foodservice operators to provide workers with family and medical time off.

Operations

Senior living communities enhance dining to attract baby boomers

By FSD Staff on Dec. 15, 2016

New features include an expanded menu, interactive cooking stations and alcohol at dinner.

Operations

School invites senior citizens to dine with students

By FSD Staff on Dec. 15, 2016

The pilot program will serve seniors lunch in the cafeteria every Friday.

Operations

Engage staff to help meet financial goals

By Alaina Lancaster on Dec. 13, 2016

Letting team members in on the financials of your operation can help engage them in the mission to get out of the red by generating revenue or cutting costs.

Operations

Is it legal to require vaccines?

By Julianne Pepitone on Dec. 13, 2016

In a word: Yes. But there are two big legal exceptions, says attorney Rob Niccolini. And he warns mandatory flu vaccines might not be a smart idea for operators.

FSD Culinary Council

What's on operators' wish lists?

By FSD Staff on Dec. 13, 2016

Question:As the holiday season approaches, what’s on your wish list for your operation?Answers from FSD's Culinary CouncilMy list is long, but here are two:To have more Menus of Change principles in e...

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