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Cura’s BeWell program gently nudges residents toward healthy eating

Chefs add excitement to the wellness initiative through a teaching kitchen and small tweaks to favorite dishes.

Operations

Senior-living community uses scholarships to tackle staffing shortage

Masonic Village at Sewickley has awarded $4,000 scholarships to 11 servers.

Operators need to start providing a holistic view of what working at their facility looks like, says senior-living recruiter Kaitlyn Nishimi.

The program offers hot midday meals Monday through Friday.

Residents at Canterbury Park Independent Living enjoyed tea, sandwiches, lavender shortbread and royal tea scones.

Chef2Home by Metz will provide patients and others in the healthcare industry with healthy meals delivered to their homes.

SeoulTown features traditional Korean flavors and ingredients with a modern twist.

Keep employees engaged and content on the job with these ideas from restaurant operators.

DEI was a topic of focus for many attendees of the National Restaurant Association Show, and several presenters shared their playbooks for creating an inclusive environment for employees.

Keep retail concepts thriving with these insights shared by convenience-store operators during the National Restaurant Association Show.

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