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Senior Living

Foodservice Operation of the Month

Providence Point: Where everybody knows your name

By Julianne Pepitone on Feb. 21, 2024

The senior living communities’ renovated Light Horse Lounge is one of the many dining options available to residents.

Menu

Metz puts ancient grains on the menu in honor of American Heart Month

By Benita Gingerella on Feb. 07, 2024

The foodservice provider is debuting 24 different recipes using farro, quinoa and more.

Workforce

Cura Hospitality enhances waitstaff training

By Reyna Estrada on Feb. 02, 2024

Cura Hospitality rolls out an enhanced waitstaff training program aimed at improving resident experience.

Menu

Pennswood Village’s mushroom lasagna gains a devoted following among residents

By Benita Gingerella on Nov. 16, 2023

Locally Sourced: The senior living community's mushroom lasagna made with local mushrooms has won over the hearts of residents, even those who are the most devoted of meat eaters.

Operations

Loyalty program motivates Menno Haven residents to live a healthier lifestyle

By Patricia Cobe on Jul. 26, 2023

Cura Hospitality’s BeWell Nutrition for the Active Adult offers rewards for physical activity.

Operations

New dining program to bring meat dry-aged on site and more to senior-living residents

By Benita Gingerella on Jun. 21, 2023

The updated program at Deerfield Episcopal Retirement Community aims to provide flexible dining options inspired by the local food scene.

Operations

Phoebe Berks senior-living community gets a new pub

By Patricia Cobe on Mar. 21, 2023

Residents can now gather and grab wine, beer or a cocktail, along with a selection of tavern-style food.

Operations

Cura Hospitality creates rewards program to inspire senior wellness

By Patricia Cobe on Jan. 13, 2023

BeWell Nutrition for the Active Adult steers participants toward healthy eating and exercise.

Operations

14% of seniors report skipping meals due to inflation

By Kelsey Squire on Dec. 05, 2022

A recent survey shows the impact rising costs are having on the 55-and-over population.

Operations

Senior-living dining team celebrates Oktoberfest with residents

By Benita Gingerella on Nov. 01, 2022

The dining team at Watercress Winter Park served Kartoffelsuppe (German potato soup), Wiener Schnitzel with lemon butter sauce, warm pretzels and more as part of a special Oktoberfest meal.

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