K-12 Schools

Operations

Participation in school garden and food programs may lead to healthier food choices in adulthood

A study by researchers at George Washington University found that students who participated in a food education program had a greater interest in trying new foods and were more confident in their ability to make informed food choices compared to their peers.

Operations

Creative Dining Services expands into private K-12 sector with recent acquisition

The foodservice provider announced it has acquired fellow hospitality management company Pedestal Foods.

The USDA has teamed up with Action for Healthy Kids to launch the awards program which seeks to recognize school nutrition teams making strides in child nutrition.

Also in this week’s legislative update: A federal bill would help summer meal sites with rising costs and Delaware introduces a lunch shaming bill.

The facility includes a nutrition warehouse, student resource center and training facilities.

The state is using the initiative as a way to increase school breakfast participation.

Sen. Debbie Stabenow, (D-Mich.), chairwoman of the Senate Agriculture Committee, rejected Sen. Roger Marshall’s (R-Kan.) request to have the bill pass by unanimous consent.

Chartwells K12 has released its annual list of what food trends will be popular with students in the upcoming year.

Sodexo has eliminated Styrofoam trays at Springfield Renaissance School thanks to an initiative led by students.

The nonprofit’s membership has expanded to 18 of the largest school districts in the country.

  • Page 6