K-12 Schools

Operations

Longer lunch times may improve student nutrition, study says

The study showed that elementary and middle school students consumed significantly more fruits and vegetables if given a 20-minute seated lunch period.

Operations

U.S. to join Global School Meals Coalition

The coalition will launch during the United Nations’ Food Systems Summit this fall.

The school district’s lot is already at five acres and growing.

The committee will be made up of students, parents, teachers, nutrition experts and others.

A pandemic-era program at Grapevine Colleyville ISD provides families with comforting favorites and offers an extra source of revenue to the nutrition team.

Gus will appear at events across Metro Atlanta to offer prospective employees an opportunity to learn more about the district and apply for a job.

The Hunger-Free Summer for Kids Act would get rid of the requirement that students eat their summer meals at a centralized location.

TikTok has enabled Juan Zamorano of San Diego Unified School District to share his love of scratch-made meals and expand his skillset.

Nearly 100% of districts say they plan to have kids back in classrooms full-time, according to data released by the state.

Amanda Venezia and her staff thought out of the box to keep kids happy and fed this school year.

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