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K-12 Schools

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American Academy of Pediatrics recommends universal masking at schools this fall

By Benita Gingerella on Jul. 19, 2021

This guidance differs from the recently updated CDC guidelines.

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D.C. Public Schools to provide free rides to select summer meal sites

By Benita Gingerella on Jul. 19, 2021

The district has partnered with Uber to provide families with vouchers good for round trips up to $40.

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Sodexo teams up with Humane Society to create plant-based offerings for K-12 students

By Benita Gingerella on Jul. 19, 2021

K-12 chefs met earlier this summer to create new plant-based recipes.

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USDA awards over $12M in farm-to-school grants

By Benita Gingerella on Jul. 15, 2021

A record 176 grantees will use the funding to create or expand their farm-to-school programs. 


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California to require all K-12 students and faculty to wear masks at school this fall

By Benita Gingerella on Jul. 12, 2021

The mandate differs from the latest CDC guidance, which says that fully vaccinated students and staff do not need masks inside.

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Fully vaccinated students and faculty no longer need to wear masks at school, CDC says

By Benita Gingerella on Jul. 09, 2021

Unvaccinated individuals should continue to wear masks indoors, per the updated guidance for K-12.

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K-12 operators share their concerns about the upcoming school year

By Benita Gingerella on Jul. 08, 2021

Many will face significant financial and operational challenges, the School Nutrition Association’s Back to School 2021 survey reveals.

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Take a look at Greenville County Schools’ newest eatery inside Roper Mountain Science Center

By Benita Gingerella on Jul. 08, 2021

The cafeteria and kitchen will provide lunch to students who are visiting the center for field trips and will also act as a training space for students with disabilities.

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Maine and California embrace universal free school meals

By Benita Gingerella on Jul. 06, 2021

Both states have set aside funding for the meals in their budget plans.

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New law requires Hawaii schools to source local food for student meals

By Benita Gingerella on Jul. 06, 2021

Schools throughout the state will have to source at least 30% of ingredients used from local producers by 2030.

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