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K-12 Schools

Design

Tap into diners’ talents for dining room decor

 By Lisa Arnett on Sep. 15, 2016

Operations are starting to follow suit of K-12 student murals, making the most of the artistic talents of diners sitting right there at the table.

Operations

Va. to expand school breakfast program by $2M

 By FSD Staff on Sep. 14, 2016

The funding is aimed at enabling schools to implement new breakfast models.

Operations

Colo. overturns diet soda ban in schools

By Alaina Lancaster on Sep. 14, 2016

The state board of education’s ruling has given high schools more power over what they serve.

Operations

School district launches student supper program

By FSD Staff on Sep. 12, 2016

The district will provide dinner to students at 10 elementary schools.

Operations

How will EpiPen price hikes affect school operators?

By Dana Moran on Sep. 09, 2016

Price hikes have heightened the importance of EpiPens’ availability in schools, as well as foodservice employees roles in the allergy-management plan.

Workforce

The 6 most important lessons for your young managers

By Dana Moran on Sep. 08, 2016

Patience, confidence and a dash of humility are key to operational success.

Operations

School district taps students for menu ideas

By FSD Staff on Sep. 07, 2016

Revamped marketing and vibrant signage have helped promote the new options in the lunchroom.

Operations

SNA: Community Eligibility Provision might keep schools in the black

By Alaina Lancaster on Sep. 06, 2016

The findings are part of a larger survey of nearly 1,000 operators showing how the 2016 school year will shape up.

Operations

High school cafeteria revamped with collegiate feel

By FSD Staff on Aug. 31, 2016

The cafeteria now has more open space and multiple food stations.

Operations

Surprise, surprise: Chefs have big egos

By Peter Romeo on Aug. 31, 2016

A new study verifies that there's no shortage of confidence in commercial kitchens.

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