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K-12 Schools

Operations

How Madison Metropolitan School District is making the leap into scratch-made meals

 By Benita Gingerella on Dec. 08, 2023

The district will be experimenting with meals made from scratch early next year as part of a pilot program.

Operations

Wisconsin bill would provide additional state funding to schools who offer universal free meals

 By Benita Gingerella on Dec. 05, 2023

Under SB 720, public and private schools that participate in the National School Lunch Program and National School Breakfast and serve students free breakfast and lunch each day would be eligible to receive additional funding from the state. 

Operations

USDA and FRAC award grant funding to improve federal child nutrition program access

By Benita Gingerella on Dec. 05, 2023

Five organizations will collectively receive $1.1 million in grant money to research barriers to federal child nutrition program participation and identify ways to increase access.

Operations

How Chartwells K12 uses a dedicated crop program to grow its farm-to-school efforts

By Benita Gingerella on Dec. 04, 2023

The foodservice provider works with over 10 local farms who dedicate a portion of their land to grow crops just for Chartwells K12 schools in New England.

Operations

Hawaii lawmakers pen letter to USDA asking for universal free meals for Maui students

By Benita Gingerella on Dec. 01, 2023

The lawmakers argue that Maui students should receive free meals at school due to the destruction of the wildfires that hit the island in August.

Operations

Federal bill would increase reimbursement rate for after-school meals served through CACFP

By Benita Gingerella on Nov. 28, 2023

The Child Care Nutrition Act would increase the reimbursement rates for all CACFP-eligible meals and snacks served by 10 cents.

Menu

How San Luis Coastal Unified uses local extracts to cut back on added sugar in meals

By Benita Gingerella on Nov. 21, 2023

The district is using vanilla, maple and other extracts and powders to bring flavor to recipes without any added sugar.

Operations

Metz aims to make diners’ holiday season less stressful with annual pie sale

By Benita Gingerella on Nov. 20, 2023

The foodservice provider began selling pies in 2010 to provide a convenient way for diners to purchase dessert for their holiday celebrations.

Operations

Dallas ISD keeps students fed over holiday break with meal pop-up

By Benita Gingerella on Nov. 17, 2023

The district has been providing meals to children in the community over Thanksgiving since 2017.

Operations

Aramark Student Nutrition aims to get young diners engaged with new video series

By Benita Gingerella on Nov. 16, 2023

The ACE Show will educate elementary students on healthy eating through games, short video clips and more.

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