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K-12 Schools

Operations

Metz Culinary Management encourages students to eat healthy through interactive tasting experiences

 By Benita Gingerella on Mar. 02, 2022

Students get to sample and learn about healthy foods such as red peppers and cherry tomatoes.

Menu

Montana students try marinara made with local ingredients

By FSD Staff on Mar. 01, 2022

Montana Marinara is made using local squash, carrots, onions and more.

Operations

7 marketing ideas for March

By Benita Gingerella on Feb. 25, 2022

Check out these ways to celebrate with diners as spring makes its entrance.

Operations

3 ways operators are communicating procurement challenges to diners

By Benita Gingerella on Feb. 24, 2022

Respondents to FoodService Director’s recent supply chain survey are trying many different methods to keep customers informed.

Operations

Compass to expand hydroponic farm usage with new partnership

By Benita Gingerella on Feb. 23, 2022

The foodservice management company has teamed up with Farmshelf, an indoor hydroponic farm manufacturer.

Operations

New bill seeks to raise the reimbursement rate for school lunch

By Benita Gingerella on Feb. 22, 2022

If made law, schools would be reimbursed 59.5 cents per meal.

Workforce

School district hires students to help out in the cafeteria

By FSD Staff on Feb. 22, 2022

The students work a four-hour shift after attending class.

Operations

New report shows school lunch participation dropped by 30% during pandemic

By Benita Gingerella on Feb. 18, 2022

The Food Research and Action Center compared meal participation across the 2018–19, 2019–20 and 2020–21 school years.

Operations

Colorado bill would provide universal free meals and encourage local procurement in schools

By Benita Gingerella on Feb. 16, 2022

The state would reimburse schools for meals served to students who do not qualify for free or reduced-price meals and create a farm-to-school grant program.

Operations

New Jersey lawmakers advance 2 child nutrition bills

By Benita Gingerella on Feb. 16, 2022

The bills would expand the number of students eligible for free meals and set up a public education campaign about school meals in the state.

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