K-12 Schools

Operations

Paper trays replace foam at LA schools

Effort initiated by sixth-grade students.

Operations

Kansas City schools try out breakfast in the classroom

Previously 90% of students declined breakfast in the cafeteria.

Schools offering healthier meals saw an average profit of $3.5 million over the three-year study.

With the nationwide effort to make school lunches healthier, milk has become a focal point in many school districts. Flavored milk and high fructose corn syrup have come under fire, especially from parents. But one leading cardiologist and researcher says

We do a rat experiment in one of our middle school health classes. One rat is fed a diet of junk food, and another is fed school lunch. The kids measure the rats’ growth and watch their personalities. The teacher says by the fourth week the kids are

Emeline Garcia, cafeteria assistant at Salida (Calif.) Union School District, was hired as a two-hour cafeteria helper. Billy Reid, child nutrition services director, says she quickly showed she wanted to work more than two hours a day. Garcia quickl

Byron Sackett, child nutrition director at Lincoln County Schools in Lincolnton, N.C., wishes flavored, upscale coffees had never been created and would be a tomato farmer if he weren’t feeding children.

New school meal rules also include no fried foods or sugary drinks.

Survey says 61% of districts contract for food, custodial or janitorial services.

Program does not follow new nutrition standards.

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