K-12 Schools

Operations

Texas district spices up lunch menu with locally sourced international fare

A new Asian-inspired salad bar will roll out this month.

Operations

Alaska researchers seek to expand fish-to-school program

They aim to bring locally sourced salmon into school cafeterias and classrooms throughout Alaska.

Unique local specialties, fresh ethnic mashups and a lesser-known ancient grain are making their way onto restaurant menus—and could be the next frontier for noncommercial outlets, too. Here are five trends we’re keeping an eye on.

Baltimore City Public School System and Berkeley Unified School District in California top Food Tank’s list of nutrition-forward programs.

Students can anonymously shop for snacks, school supplies and hygiene products.

The NCAA men’s basketball tournament begins in mid-March, but it’s not too early to think about feeding the hordes of fans who will be watching the action on TV.

This trio of foods and beverages is just beginning to have an impact on restaurant menus. Here’s your chance to jump on these consumer-approved trends early.

The proposal would benefit students and help local farmers and schools create better relationships, officials say.

Student meal participation averages just 23 percent daily, officials say.

Purchasing domestically caught fish is healthier for American children, says Senator Maria Cantwell (D-WA).

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