4 out-of-the-box menu items inspired by the state fair
Chain restaurants have taken a cue from carnivals this summer, churning out new iterations of fried-anything fare faster than a tilt-a-whirl. Here’s a sampling of the sort of concoctions that may also find a foothold in noncommercial ops.
Scientists find an E.coli that resists usual kill temp
The germ wasn't killed by temperatures as high as 160 degrees.