K-12 Schools

Menu

Chartwells K12 leans into plant-forward, global options for the new school year

The foodservice provider will be serving plant-based tostadas, Torta de Jamon and more.

Operations

Connecticut expands free school meal access

The state is using $16 million to offer free meals to students at non-Community Eligibility Provision schools.

The USDA partnered with Action for Healthy Kids to award the funding.

Nutrition programs at larger school districts were more likely to report supply chain-related difficulties. 

The district’s three-part training program provides employees with the skills they need to take the next step in their careers.

A new report from Tufts University shows that updated standards could result in fewer deaths from diet-related diseases and save billions in healthcare costs when students become adults.

Also in this week’s K-12 legislative update: A new law in Maine will provide grant funding to foodservice programs, and lawmakers in Massachusetts pass a budget bill that would provide universal free meals.

The store at 27J Schools brings in around $400 daily to the nutrition team.

The department awarded 103 grants, reaching an estimated 2,791 schools and more than 1.2 million students.

Nearly one-third of households with kids age 5 to 17 said paying for school meals made it tough to cover other expenses, according to a new USDA report.

  • Page 12