K-12 Schools

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The greenhouse will allow students to plant, grow and eat their own produce.
Regional School Unit 17 has also phased out plastic utensils and is in the process of scrapping foam trays.
Nineteen districts throughout the state will get funds to create or expand local food programs.
The coordinator will be in charge of helping around 1,000 students choose healthy foods through field trips and other activities.
The bills would help form a share table initiative in each school and alter the federal 2012 guidelines.
Twelve chefs competed to create dishes that accommodate school nutrition regulations and a budget of $1.25 per meal.
An estimated 500 schools are now required to offer breakfast during the school day.
Culinary students will help staff with menu development and food production.
The free meals are sponsored by organizations such as the district’s farm-to-school program.


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