Gluten-free options to increase in coming year
We asked operators what changes they plan to make to their menus in the next 12 months to make them healthier.
School offers seconds to veggie eaters
To answer complaints about hungry students, district offers free second helpings with caveats.
I get a lot of phone calls that go something like this: How many non-commercial operators are doing X. Or what percentage of non-commercial facilities offer Y. Most of the time I can’t give an exact number because, unlike their commercial counterparts, very little research is done about the non-commercial foodservice industry. That’s all about to change.