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K-12 Schools

Operations

Unsafe levels of lead found in water at Mich., NJ school districts

 By FSD Staff on Apr. 14, 2016

Officials in the New Jersey and Michigan districts have responded by shutting off water supplies in some schools and transitioning to bottled water.

Operations

Md. district tests fruit, veggie bars at 3 schools

 By FSD Staff on Apr. 14, 2016

Officials say the effort allows students to choose their own produce, contributing to good habits.

Operations

Ore. high school’s new food cart to provide flexible lunch options

By FSD Staff on Apr. 13, 2016

The food cart aims to provide alternative meal options for students who want to leave campus for lunch, officials say.

Menu

Cauliflower veggie pizza

By Patricia Cobe on Apr. 12, 2016

Stanley Regional Hospital's executive chef decided to make Friday night pizza a little less bready with more good stuff, leading to cauliflower pizza.

Operations

Texas district receives buy-in from students to drive menu changes

By FSD Staff on Apr. 12, 2016

More than 400 students recently sampled potential menu items, including egg rolls, breakfast breads and apple pie.

Operations

Calif. district promotes fruits and veggies by offering incentives

By FSD Staff on Apr. 12, 2016

Students can win prizes by participating in the 20/20 Fruit and Veggie contest, which encourages healthy eating habits, officials say.

Operations

High school’s new program gives students quick meal options

By FSD Staff on Apr. 12, 2016

Officials hope ‘Dine and Dash’ will provide on-the-go students with more meal options before and during school.

Workforce

How to blow an interview

By Alaina Lancaster on Apr. 11, 2016

Here’s an interview tip: When asked about management style, don’t respond that you enjoy making people cry. This and other sage wisdom on why hiring managers don’t extend job offers.

Operations

Bill would require more local foods in Mo. schools

By FSD Staff on Apr. 11, 2016

The proposed legislation would require school districts to locally source 10 percent of their food by December 2019.

Workforce

Making employees love you

By Sara Rush Wirth on Apr. 11, 2016

Joanne Chang works hard at maintaining the culture she’s created at her four Flour bakeries, her restaurant Myers + Chang and newly opened commissary kitchen.

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