K-12 Schools

Operations

Sodexo ‘future chefs’ whip up healthy breakfasts

The vendor's Future Chefs: Healthy Breakfast Challenge promotes healthy food choices and encourages innovation in the kitchen.

Operations

Kan. high school revamps menu, cafeteria with students' help

Students at Nickerson High School now have more entrees—and more seating options—to choose from during meal times.

Notable chefs from Europe and the Americas gathered last week in California’s Napa Valley for the 2016 Worlds of Flavor conference. Through recipe demos, slide presentations and workshops, they shared their culinary traditions and innovations.

Baker, child nutrition director at Raleigh County Schools, has won the designation for the state of West Virginia.

Prepared lunches from home aren’t allowed in these areas, which also undergo more extensive cleaning.

With the help of a Jewish student group and a rabbi adviser, University of Maryland Dining Services was able to turn a concession stand into a destination.

The legislation inspired by Flint, Mich., would establish a grant program to help schools test water for lead contamination and provide relief for affected districts.

Officials say there was not enough participation to offset the lack of funding received when participating in the federal program.

Tukwila School District is seeking federal grant money to provide free breakfast, lunch and dinner to all students, even if they do not qualify for free or reduced-price meals.

Chilton County Schools is featuring a salad from a different country every day, including Brazil, Italy and Mexico.

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