K-12 Schools

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Eatiquette provides healthy meals to schools while seeking to bring rowdy cafeteria culture closer to something resembling fine dining.
Although many parents of Burke County Public Schools students are happy with Chartwells as the new foodservice vendor, some have expressed concern over limited lunch options and the amount of time...
Sugarland Elementary School Principal Gail Brady says breakfast in the classroom has fostered a sense of community and has virtually eliminated “tardies.”
Knox County students had an opportunity to attend a food fair and vote on what products they’d like to see in their cafeteria from 89 vendors.
The Fresh Fruit and Vegetable Program at Cherokee Elementary School allows students to sample fresh produce in the classroom during snack time.
strawberry agua
Use fresh, seasonal fruits to create a base for agua fresca, smoothies and raspados [Mexican shaved ice]. You can choose in-season, local fruit.
The newly seated directors and certifying-board members will serve into 2016.
A study led by Texas A&M found school meals paired with popular vegetables are less likely to end up in the garbage.
The K-12 dining services company announced the hire Tuesday, noting Dodd’s strategic planning and brand development experience.
Cotati-Rohnert Park School District officials want to lay off the equivalent of 12-and-a-half full-time cafeteria workers and hire nine of them back at reduced hours with no benefits, a move they say...

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