K-12 Schools

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On behalf of Anoka-Hennepin School District, a collection agency will in January start contacting families who have contributed to the district’s $160,000 in unpaid lunch fees.
As Hannibal Central School District’s new foodservice director, Nancy Younglove says she aims to serve students healthy, appealing meals that align with the Healthy, Hungry-Free Kids Act.
Americans care less about waste and costs to operators than they do about the feel-good nature of what the Healthy, Hunger-Free Kids Act promises.
Ten schools in a New York district are participating in the Local foods for local kids program, where food from local farms and suppliers will be served in the cafeterias.
The measure aims to improve access to the National School Lunch and Breakfast Programs, starting Jan. 1.
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In the past few weeks, Senior Editor Pat Cobe has noticed activity in three areas: restaurant-design, a favorite daypart and a hot cooking technique.

Sense and Sustainability is, perhaps, an odd title for this blog. I’ve never been much of a Jane Austen reader. But it encapsulates what I’ll be writing.

Although a change in the status quo hadn’t been expected in recent weeks, school foodservice managers had reasons to hope for a surprise. Here are three major ones.
Reauthorization of the program, with or without adjustments in the requirements, could take months.
Decisions on the changes sought by school FSDs remain in limbo.

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