K-12 Schools

Operations

Federal bill would set up grant program for scratch-made meals in schools

Also in this week’s K-12 legislation update: Lawmakers pen a letter to the U.S. Secretary of Agriculture asking that potatoes remain a vegetable in the 2025 Dietary Guidelines for Americans and a pair of bills in Virginia that would set up a farm-to-school task force head to the governor for signature.

Workforce

It takes a village: How Madison Metropolitan Schools was able to successfully pilot scratch-made meals

Staff training and partnering with school leaders was essential to making the program’s launch go smoothly.

Make-Your-Own offers students a weekly themed lunch option that is built around customization.

Also in this week’s K-12 legislative update: Biden’s proposed FY 2025 budget includes funding for expanding free school meal access and a California bill would ban certain additives in school menu items.

Also in this week's K-12 legislative update: Tennessee companion bills would allow schools in the state to serve whole milk again and Delaware lawmakers advance bills addressing lunch shaming and universal free meals.

School nutrition professionals traveled to Washington D.C. this week to discuss reimbursement rates, proposed changes to the school nutrition standards and more.

Forty-two public school districts and charter schools in the state will receive financial assistance to implement alternative school breakfast models such as breakfast in the classroom.

The Sizzling Slice Showdown asks school nutrition operators to submit their best pizza recipe to raise money to go towards tackling school meal debt.

Also in this week’s legislative update: A Oklahoma bill would encourage farm-to-school efforts in the state and Hawaii and Tennessee consider implementing universal free meals at school.

Fourteen Texas high school culinary teams were challenged to create a vegetarian lunch entree as part of Aramark’s annual Culinary Star Competition.

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