Continue to Site >>>

Hospitals & Long-term Care

Operations

California moves toward an $11 minimum wage

 Jun. 02, 2015

The increase has already been approved by the state Senate.

Operations

3 restaurant trends we’re tracking

 By Sara Rush Wirth on Jun. 02, 2015

Consumers want foodservice operators to dig deeper on health, “natural” ingredients and local sourcing. Here’s how your streetside competition is responding.

Steal This Idea

DIY instructions

May 28, 2015

We are creating recipe cards to display on our salad and sandwich bars to give customers ideas about salads and sandwiches they can assemble themselves.

Operations

Four ways to make a facility more sustainable

By Katie Fanuko on May 22, 2015

Foodservice operators shared some tips during the National Restaurant Association show.

Operations

Hospital fine-dining restaurant attracts customers who are there to dine only

May 22, 2015

Seventy-five percent of customers come to Castle Rock Adventist Hospital strictly to eat at Manna, where the kitchen is divided in half – one side for patients and the other for the restaurant crowd.

Steal This Idea

Paint your plate

May 21, 2015

Each summer we run a four-week program that focuses on adding a wider variety of fruits and vegetables to employees’ diets.

Operations

Hospital wins award for eco-friendly practices

May 21, 2015

Michigan-based Spectrum Health Gerber Memorial Hospital was recently presented the GreenHealth Partner for Change Award, for its program to eliminate Styrofoam containers and reduce the use of other disposables in cafeteria and dietary operations.

Operations

Food tower could be symbol of rebirth for tornado-ravaged community

May 19, 2015

A 200-foot vertical greenhouse proposed by a University of Kentucky student created buzz at a town hall meeting, as a Kentucky community seeks to draw visitors in the wake of a natural disaster.

Design

Hospital FSD shares lessons from a rebuild

By Katie Fanuko on May 19, 2015

Sidney and Lois Eskenazi Hospital’s Thomas Thaman learned the importance of communicating a foodservice department’s needs while working with consultants.

Steal This Idea

Healthy recipe contest

May 18, 2015

For National Nutrition Month, we ran a healthy salad recipe contest, asking students to submit their favorite salad recipe according to set healthy criteria.

  • Page 93